Winter in Japan refers to the seasonal period from December to February when the country experiences cold temperatures, snowfall, and various winter festivities. Japan’s diverse geography results in distinct winter climates across different regions, with heavy snowfall in places like Hokkaido and the Japanese Alps, while coastal areas may have milder conditions. This season is characterized by numerous cultural events and traditions, such as the celebration of New Year’s (Shogatsu), winter illuminations, and various winter sports like skiing and snowboarding. Additionally, winter in Japan is known for unique culinary experiences, including hot pot dishes, street food like yakiimo (roasted sweet potatoes), and regional winter specialties. The natural beauty of the snow-covered landscapes, including iconic sites such as Mount Fuji and historic temples, attracts both domestic and international tourists, making it a significant aspect of Japanese culture and tourism.
On the 6th of this month, Kyotango experienced a significant snowfall, transforming the town into a winter wonderland. By 7:30 AM, heavy snow led to reduced visibility around Minami Station,…