Wagashi refers to traditional Japanese confections that are often made from ingredients such as rice flour, bean paste, and sugar. These sweets are typically enjoyed with tea and are known for their artistic presentation, seasonal themes, and use of natural colors and shapes. Wagashi can be categorized into various types, including manju (steamed buns filled with sweet bean paste), dango (rice dumplings), and mochi (glutinous rice cake). They play a significant role in Japanese culture, often served during festivals, ceremonies, and tea ceremonies, emphasizing the harmony of flavors and aesthetics.
Mie Prefecture is acclaimed for its rich cultural and culinary heritage in Japan, particularly its traditional Japanese sweets, wagashi. Two standout confectioneries in Mie are Taiyaki Ito Shoten in Yokkaichi…