Desserts are sweet dishes typically served at the end of a meal. They can take various forms, including cakes, pastries, ice creams, puddings, and fruits. Desserts often incorporate ingredients like sugar, chocolate, fruits, nuts, and dairy products, and they may be baked, chilled, or prepared in other ways. The purpose of a dessert is to provide a pleasurable conclusion to a dining experience, offering a contrast to savory courses. Desserts vary widely across different cultures and cuisines, reflecting local ingredients and traditions. Common examples include cakes, cookies, whipped cream, flans, and tarts.
A Delicious Twist for the Festive Season As the year wraps up, a delightful addition has arrived to elevate your celebrations. This season, Baskin-Robbins unveils its latest creation: the “31…