Cooking

Cooking is the practice of preparing food by applying heat, typically involving the transformation of raw ingredients into meals that are safe to eat and enjoyable. It encompasses a variety of techniques, such as boiling, baking, frying, grilling, and steaming, among others. Cooking can be an art, a science, or both, and often involves the combination of different flavors, textures, and nutrients. It can be performed on a small scale at home or on a larger scale in commercial kitchens and restaurants. Cooking not only serves the purpose of nourishment but also plays a significant role in cultural traditions, social gatherings, and personal expression.